Catfish Ranchero
Ingredients
- * 4 U.S. Farm-Raised Catfish Fillets 4 to 6 oz. each
- * 1 cup tortilla chips finely crushed
- * 2 teaspoons chili powder
- * 1/2 teaspoon salt
- * 1/2 teaspoon black pepper ground
- * 3 tablespoons lime juice
- * 1 tablespoon vegetable oil
- * 1 cup salsa your favorite
- * 1/4 cup cilantro fresh, minced
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