Catfish Creole Recipe 5
Ingredients
- 1/4 cup each chopped onion, celery and green pepper
- 2 teaspoons olive oil
- 2 g arlic cloves, minced
- 3/4 cup chicken broth
- 1 tablespoon tomato paste
- 1/2 teaspoon salt
- 1/2 teaspoon each dried basil, oregano and thyme
- 1/8 teaspoon each white, black and cayenne pepper
- Dash paprika
- 1/2 cup diced fresh tomato
- 1 pound catfish or orange roughy fillets
- Hot cooked rice
- Minced fresh parsley
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