Marinated Catfish Fillets Recipe
Ingredients
- 6 catfish fillets (about 8 ounces each)
- 1 bottle (16 ounces) italian salad dressing
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 3/4 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup vinegar
- 3/4 teaspoon celery seed
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 3/4 teaspoon ground mustard
- 1/2 teaspoon garlic powder
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