Baked Herb Catfish Recipe 4

Baked Herb Catfish Recipe 4

Baked Herb Catfish Recipe 4

By Taste of Home
35 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 4 catfish fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1 tablespoon reduced-fat butter, melted
  • 1 g arlic clove, minced
Instructions

Baked Herb Catfish Recipe 4 serves 4 original recipe by Taste of Home.

View original preparation instructions

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