Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese Caldo Verde Soup
Details
- Servings: 6
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 pcs 400g bacon hock
- 1 large bunch curly kale roughly chopped
- 3 large floury potatoes peeled and cubed
- 8 cups chicken stock
- 1 large white onion finely diced
- 4 cloves garlic minced
- extra virgin olive oil
- 3 tbsp butter
- salt
- freshly ground black pepper
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