Ingredients
- 3 large boneless skinless chicken breast halves
- Salt and pepper
- 1/4 cup olive oil
- 1 pound smoked sausage
- 1/2 cup all-purpose flour
- 5 tablespoon butter
- 1 large onion
- 8 cloves garlic
- 1 green bell pepper
- 3 stalks celery
- 1/4 cup worcestershire sauce
- 6 cup water
- 7 cubes beef bullion
- 1 16-oz can tomato puree
- 2 cup frozen broccoli
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