Ingredients
- ½ cups Flour
- ½ cups Vegetable Oil
- 2 cups Cooked Or Leftover Turkey Meat, Dark Meat Preferable
- 1 cup Onion, Chopped
- ½ cups Green Pepper, Chopped
- ½ cups Celery, Chopped
- 2 Tablespoons Garlic, Minced
- ½ cups Tomato, Peeled And Seeded Or Canned Chopped Tomatoes
- Salt And Pepper, to taste
- 1 teaspoon Thyme
- ¼ teaspoons Cayenne Pepper
- 2 leaves Bay Leaves
- 1 quart Chicken Or Turkey Stock
- 3 cups Rice, Optional, For Serving
- 1 Tablespoon Filé Powder
- ½ pounds Pre-cooked Andouille Sausage
- 2 Tablespoons Green Onions, Chopped
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