Ingredients
- 2 heads napa cabbage
- 1/2 cup kosher salt
- 1 cup shredded carrots
- 1 cup shredded daikon
- 1/2 cup chile garlic sauce
- 1/2 cup coarse ground gochugaru (Korean red pepper)
- 1/2 cup red miso paste
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
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