Red Miso Kimchi

Red Miso Kimchi

Red Miso Kimchi


30 minutes

Details
  • Servings:   20
  • Calories:   36
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Dish:   starter
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Cuisine
  • japanese
  • korean
Ingredients
  • 2 heads napa cabbage
  • 1/2 cup kosher salt
  • 1 cup shredded carrots
  • 1 cup shredded daikon
  • 1/2 cup chile garlic sauce
  • 1/2 cup coarse ground gochugaru (Korean red pepper)
  • 1/2 cup red miso paste
  • 2 tablespoons minced garlic
  • 2 tablespoons minced ginger
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