Shrimp Broccoli Stir Fry

Shrimp & Broccoli Stir-Fry

Shrimp & Broccoli Stir-Fry


15 minutes

Details
  • Servings:   4
  • Calories:   447
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 tablespoons mirin
  • 2 tablespoons reduced-sodium tamari or soy sauce (see Tip)
  • 1 tablespoon water
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons chile-garlic sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons extra-virgin olive oil
  • 5 cups broccoli florets (1-inch)
  • 1 bunch scallions, chopped, white and light green parts separated from dark green parts), divided
  • 1 pound large peeled, deveined raw shrimp, tail-on if desired
  • 4 cups cooked brown rice
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