Ingredients
- 2 tablespoons mirin
- 2 tablespoons reduced-sodium tamari or soy sauce (see Tip)
- 1 tablespoon water
- 2 teaspoons grated fresh ginger
- 2 teaspoons toasted sesame oil
- 2 teaspoons chile-garlic sauce
- 1 teaspoon cornstarch
- 2 tablespoons extra-virgin olive oil
- 5 cups broccoli florets (1-inch)
- 1 bunch scallions, chopped, white and light green parts separated from dark green parts), divided
- 1 pound large peeled, deveined raw shrimp, tail-on if desired
- 4 cups cooked brown rice
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