Chicken Basil and Bok Choy Stir Fry
Ingredients
- 1 tablespoon fish sauce
- 1½ teaspoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 2 garlic cloves, very finely chopped
- 3 boneless, skinless chicken breasts, sliced into bite-size pieces
- 2 teaspoons canola or grapeseed oil
- 1 small red onion, halved and thinly sliced
- 2 fresh red chiles (such as fresno chiles), thinly sliced crosswise
- 1 cup thinly sliced bok choy stems
- 1 cup thinly sliced bok choy greens
- 1½ cups roughly chopped fresh basil leaves
- Juice of 1 lime
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