Beef Stir Fry
Ingredients
- 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1¿4-inch-thick slices
- Salt and freshly ground black pepper
- 1/4 cup freshly squeezed lime juice (about 3 limes)
- 1/4 cup low-sodium soy sauce
- 2 teaspoons sugar
- 3 garlic cloves, grated
- 1 fresh serrano chile, seeded and finely chopped
- 2 tablespoons olive oil
- 6 ounces shitake mushrooms, sliced
- 1 bunch spring onions, chopped
- 1 bunch pencil asparagus, cut into 1-inch pieces
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