Belgio Dulce Pizza

Name: Belgio Dulce Pizza
Ingredients: 10 ounces Pizza Dough, recipe follows; All-purpose flour, for dusting; 2 ounces Alfredo Sauce, recipe follows; 3 ounces shredded mozzarella; 1/8 cup diced sopressata; 1/4 cup Calabrian Marinated Brussels Sprouts, recipe follows; 2 ounces Calabrian Chile Oil, recipe follows; Dried oregano, for sprinkling; Grated pecorino-Romano, for sprinkling; 1 ounce crushed pistachios; 1 ounce honey; 1 cup 00 flour, such as Caputo Pizzeria Flour, plus more for dusting; 1/3 cup plus 3 tablespoons filtered water; 3/4 tablespoon active dry yeast (see Cook's Note); 1/2 teaspoon sea salt; 2 ounces unsalted butter; 1 teaspoon roasted garlic puree; 1 tablespoon all-purpose flour; 1 cup heavy cream; 1 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon ground white pepper; 2 ounces grated pecorino-Romano; Salt; 1/4 cup shaved Brussels sprouts; 2 ounces Calabrian Chile Oil; 1 cup chiles de arbol, stemmed; 12 ounces jarred Calabrian chiles, including oil; 1 liter blended oil (70/30 olive oil and canola)