Shrimp Fettucine in Creamy Coconut Sauce
Ingredients
- 8 ounces fettucine, cooked as per package instructions [reserve some pasta water]
- 3 tablespoons unsalted butter,cold
- 2 teaspoons finely chopped garlic
- 1 teaspoon finely chopped thai green chillies
- 1 pound uncooked medium shrimp, cleaned and deveined
- 1/4 cup thick coconut milk
- 1/4 cup heavy cream
- 1 teaspoon finely chopped lemongrass
- salt to taste
- ground black pepper to taste
- 3 tbsp tablespoons Lemon juice
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