Carrot Ginger Dressing

Carrot-Ginger Dressing

Carrot-Ginger Dressing


Serves 2

Details
  • Servings:   2
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 2 medium carrots, peeled, thinly sliced
  • 1 1-inch piece ginger, peeled, thinly sliced
  • ½ large garlic clove
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon white miso
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons soy sauce
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon kosher salt
  • 1 tablespoon mayonnaise
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