Ingredients
- 2 medium carrots, peeled, thinly sliced
- 1 1-inch piece ginger, peeled, thinly sliced
- ½ large garlic clove
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon white miso
- 2 teaspoons fresh lemon juice
- 2 teaspoons soy sauce
- 2 teaspoons toasted sesame oil
- ½ teaspoon kosher salt
- 1 tablespoon mayonnaise
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