Zucchini Herb Fritters with Garlic Yogurt

Ingredients

• 1/2 cup plain yogurt (not Greek)
• 2 tablespoons finely chopped fresh mint
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1 garlic clove, finely grated
• Kosher salt, freshly ground pepper
• 2 small zucchini, ends trimmed
• 1 small russet potato, peeled
• 1/2 medium onion
• 2 teaspoons kosher salt, plus more
• 2 large eggs, beaten to blend
• 1 garlic clove, finely grated
• 1/2 teaspoon ground cumin
• 3 tablespoons finely chopped fresh parsley, plus more for serving
• 2 tablespoons finely chopped fresh mint, plus more for serving
• Freshly ground black pepper
• 1/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 cup vegetable oil
• Olive oil (for serving)

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