Chinese Spiced Chicken Noodle Soup
Ingredients
- 32 oz Chicken Broth
- 2 cloves Garlic only smashed with a knife, not minced
- 1 inch fresh Ginger peeled and cut into thick slices
- 2 Tbsp Soy Sauce
- 2 tsp Saki or dry white wine, optional
- 1 tsp Sesame Oil + Plus extra to saute Mushrooms
- 1 lb Chicken breast skinless, boneless (or about 1 cups shredded breast)
- 9 oz Noodles I used Wide Lo Mein but Soba, Udon or your favorite can be used
- 1/2 lb Broccolini Broccoli is good too, trimmed
- 3 - 4 oz Sugar Snap Peas
- 8 - 10 Oyster Mushrooms Crimini or your favorite mushroom can be used if desired
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