Mexican Mole Chili

Name: Mexican Mole Chili
Ingredients: 1 tablespoon vegetable oil; 1½ teaspoons ground cinnamon; 1½ teaspoons kosher salt; 2 cups chopped onions; 2 cups cooked kidney beans, drained and rinsed; 2 pounds 10% fat ground beef; 2 tablespoons cornmeal; 2 tablespoons ground chili powder; 2 tablespoons unsweetened cocoa powder; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 3 cups tomato juice; 4 cloves garlic, minced; One 8 ounce can tomato sauce; ¼ teaspoon crushed red pepper flakes