Chicken and Mushroom Potpies
Ingredients
- 1 1/2 ounces bacon, finely chopped
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, chopped
- 6 ounces cremini mushrooms, quartered
- 3 medium carrots, sliced 1/4 inch thick
- 1 celery stalk, thinly sliced
- Coarse salt and freshly ground pepper
- 1/4 cup plus 1 1/2 teaspoons all-purpose flour
- 3 cups chicken stock
- 2 1/4 pounds boneless, skinless chicken breast halves and thighs, cut into 1-inch cubes
- 3 tablespoons heavy cream
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