Cumin Chile Pork Kebabs
Ingredients
- 2 tablespoons cumin seeds
- 4 scallions (3 roughly chopped, 1 thinly sliced)
- 1 jalapeno pepper, roughly chopped (remove seeds for less heat)
- 1 2-inch piece ginger, peeled and roughly chopped
- 1 clove garlic, roughly chopped
- 3 tablespoons vegetable oil, plus more for brushing
- 1 tablespoon packed light brown sugar
- 1/4 cup plus 2 teaspoons soy sauce
- 1 teaspoon Chinese five-spice powder
- Kosher salt and freshly ground pepper
- Kosher salt and freshly ground pepper
- 2 pork tenderloins (about 1 1/2 pounds total), trimmed and cut into 1 1/2-to-2-inch pieces
- 1/4 cup rice vinegar (not seasoned)
- 1 teaspoon toasted sesame oil
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