Crispy Garlic Parsley Potato Latkes
Ingredients
- 1 medium yellow onion
- 2 1/2 lbs russet potatoes, peeled (about 2 large potatoes)
- 1/4 cup loosely packed fresh flat-leaf parsley (about 1 bunch), finely chopped, plus more for topping
- 2 large eggs
- 2 Tbsp matzo meal
- 1 Tbsp garlic, minced (from about 3 cloves)
- 2 tsp kosher salt
- 1/2 tsp freshly ground black pepper, plus more for topping
- Vegetable oil, for frying
- Flaky sea salt, for topping
- Sour cream and applesauce, for serving
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