Beet and Potato Latkes
Ingredients
- 2 medium russet potatoes (about 1 1/4 pounds)
- 1 small onion
- Kosher salt and freshly ground pepper
- 1 medium beet
- 1 large egg, lightly beaten
- 1/3 cup matzo meal or all-purpose flour
- 2 tablespoons chopped fresh parsley
- Schmaltz (rendered chicken fat)
- or vegetable oil, for frying
- Chopped chives, creme fraiche and/or salmon roe for topping (optional)
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