Huevos Al Plato recipes
Ingredients
- 4 pastured eggs
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 can (15 oz / 425 gr) tomato sauce (I used Muir Glen)
- 1 bay leaf
- ¼ cup (about 2 oz / 60 gr) Spanish chorizo, sliced
- ½ teaspoon fine grain sea salt
- ground black pepper
- ¼ teaspoon chili powder (optional)
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