Huevos Rancheros in Muffin Cups
Ingredients
- 8 flour tortillas (5 inch each)
- 3 Tbsp butter, melted
- · kosher salt and freshly ground black pepper
- 1 c salsa (prepared chunky cilantro salsa or your choice of a chunky salsa
- 3/4 c cooked black beans. if using canned beans, rinse and drain well.
- 8 eggs
- 1/2 c monterey jack cheese, shredded
- 1/2 c sour cream
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