Ice Cream with Strawberries and Red Wine

Ice Cream with Strawberries and Red Wine

Ice Cream with Strawberries and Red Wine

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   36g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 pints strawberries, stems removed
  • 1/4 cup sugar
  • 1/3 cup dry red wine
  • One 3-inch-long cinnamon stick
  • 1/8 teaspoon freshly ground pepper, or to taste
  • 1 pint vanilla ice cream, slightly softened
  • 4 sprigs fresh mint, for garnish
Instructions

Ice Cream with Strawberries and Red Wine serves 4 original recipe by Martha Stewart.

View original preparation instructions

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