Steak with Cherry Red Wine Sauce
Ingredients
- 1/4 cup red wine vinegar
- 1/2 cup water
- 1/2 cup dry red wine
- 1/2 cup tart dried cherries
- 1/4 cup sugar
- 2 medium red onions
- 2 medium shallots
- 1.5-2 pounds top-round minute steak, cut into serving-size pieces
- 1 tablespoon dijon mustard
- salt and pepper
- 2 tablespoons olive oil
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