Meatball Tortellini Soup
Ingredients
- 8 ounces ground beef chuck
- 1/4 cup grated parmesan cheese, plus more for topping
- 1/4 cup chopped fresh parsley
- 1 large egg, lightly beaten
- 1 clove garlic, grated
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 2 carrots, diced
- 2 stalks celery, diced
- 1 quart low-sodium chicken broth
- 1 9-ounce package refrigerated cheese tortellini
- 4 cups loosely packed baby spinach (about 3 ounces)
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