Mexican Meatball Soup

Ingredients

• 1 tablespoon vegetable oil
• 1/2 small onion, chopped (about 1/2 cup)
• 1/3 cup uncooked long-grain rice
• 2 tablespoons chopped fresh cilantro
• 1 pound ground sirloin beef
• Salt and freshly ground black pepper
• Salt and freshly ground black pepper
• 1 carrot, cut into rounds (about 3/4 cup)
• 1 serrano chile, whole
• 1 Yukon gold potato, skin on, diced (about 1 cup)
• 2 tablespoons tomato paste
• 8 cups vegetable stock
• 2 zucchini, diced (about 1 cup)

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