Shrimp Grits
Ingredients
- 2 c. low-sodium chicken broth
- 1 c. corn grits
- 4 oz. yellow cheddar, shredded (about 1 c.)
- 4 tbsp. unsalted butter, cubed
- 10 oz. thick-cut bacon, cut into 1/2" slices
- 1 lb. large tail-on shrimp, peeled, deveined
- 2 cloves garlic, finely chopped
- 1 tsp. dried oregano
- 0.25 tsp. paprika
- 1 tbsp. tomato paste
- 0.75 c. vegetable broth
- 4 scallions, thinly sliced, plus more for serving
Instructions
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