Shrimp And Scallop Stew

Ingredients

• 2 teaspoons chopped garlic about 3 cloves
• 2 tablespoons olive oil
• 1/4 teaspoon ground cinnamon
• 1 teaspoon finely chopped seeded jalapeno pepper
• 3/4 teaspoon ground cumin
• 3/4 pound medium shrimp shelled and deveined tail section left on
• 3 tablespoons coarsely chopped fresh cilantro leaves
• 3/4 pound sea scallops or large bay scallops muscle removed
• 1 1 2 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 large leeks white and light green parts only washed
• 1 medium carrot peeled and cut into 1 4 inch dice
• 1 cup dry white wine
• 1 1 2 cups chopped tomatoes canned or in cartons with juice

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