Brie Stuffed Chicken Breast
Ingredients
- 1 onion, large, sliced
- 3/4 c. water, stock or wine
- 2 tbsp. butter
- 1 tsp. fresh thyme
- 3/4 c. whole jellied cranberry sauce
- 1 tbsp. olive oil
- 2 tbsp. white wine
- 2 tsp. red wine vinegar
- 1 1/2 tsp. sugar
- 1/2 tsp. chopped fresh rosemary, plus more for garnish
- 3 Tyson Fresh All Natural boneless skinless breasts
- 6 oz. brie, rind removed, sliced into thirds, and chilled in freezer for 20 minutes
- Kosher salt
- Freshly ground black pepper
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