Chicken breasts stuffed with sage and mustard
Ingredients
- 12 fresh sage leaves
- 100g/3½oz butter, softened
- 4 tsp wholegrain mustard
- salt and freshly ground black pepper
- 4 chicken breasts
- 8 slices prosciutto
- 1 tsp olive oil
- 125ml/4½fl oz white wine
- 1 garlic clove
- 1 fresh sage leaf
- salt and freshly ground black pepper
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