Ham Cheese Stuffed Chicken Breasts
Ingredients
- ¼ cup grated Swiss, Monterey Jack or part-skim mozzarella cheese
- 2 tablespoons chopped ham
- 2 teaspoons Dijon mustard
- Freshly ground pepper, to taste
- 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total)
- 1 egg white
- ½ cup plain dry breadcrumbs
- 2 teaspoons extra-virgin olive oil
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