Sticky sweet sour quail
Ingredients
- 1/2 cup (125ml) balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 clove garlic, crushed
- 1 fresh long red chilli, chopped finely
- 1 teaspoon fennel seeds
- 6 quails (960g)
- 1 tablespoon finely chopped fresh basil
- 2 teaspoon olive oil
- 2 teaspoon balsamic vinegar
- 60 gram baby rocket leaves
- 1 cup loosely packed fresh basil leaves
- 1 lebanese cucumber (130g), seeded, sliced thinly
- 2 tablespoon roasted pine nuts
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