Baby Bok Choy with Shrimp and Quail Eggs recipes
Ingredients
- 1/2-1 lb shrimp, cleaned, shelled and split in half vertically
- shichimi togarashi
- 4-5 garlic cloves, thinly sliced
- 2 hot red chillies, seeded and thinly sliced
- 2 tbsp peanut oil
- 1 tsp sesame oil
- 1 lb baby bok choy, washed, cleaned and halved vertically
- 2 tbsp oyster sauce, mixed with 2 tbsp water
- 15 quail eggs, hard boiled
Instructions
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