Ground Beef And Quail Eggs Recipe

Ground Beef And Quail Eggs Recipe

Ground Beef And Quail Eggs Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   273
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 500 g. of ground sirloin (ground lean pork would be more inexpensive and just as good)
  • 2 large potatoes, peeled and cut into 1-cm. cubes
  • 1 large onion, peeled and roughly chopped
  • 4 medium-sized tomatoes, roughly chopped
  • 1/2 head of garlic, peeled and finely minced
  • 2 bsps. of tomato paste
  • salt and pepper
  • 4 tbsps. of vegetable cooking oil
  • 24 quail eggs, hard-boiled and shelled
  • a handful of fresh basil leaves, finely sliced, for garnish
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