East Indian Baked Quail
Ingredients
- 6 whole quails
- 2 Tbsp tikka masala paste
- 1 can(s) coconut cream
- 2 Tbsp dark brown sugar
- 3 Tbsp clover honey (add more if you like it sweeter)
- 4 onions, sliced
- 1 clove elephant garlic, one section sliced
- dash(es) cayenne pepper (to your taste)
- 1 dash(es) grated fresh ginger
- 1 bay leaf
- 1/4 stick butter, unsalted
- 5 medium dried figs, sliced
- 5 medium dried dates, sliced
- 1/2 c sultanas (yellow raisins)
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