Quail Ravioli with Quail Legs and Sherry Cream Sauce

Name: Quail Ravioli with Quail Legs and Sherry Cream Sauce
Ingredients: 300 grams Pastry flour; 3 Eggs; 2 tablespoons Olive oil; Salt; 4 Quails (ready to cook); 1 Garlic clove; Olive oil; freshly ground Pepper; ½ teaspoon freshly chopped Thyme; 4 tablespoons dry White wine; 4 tablespoons Whipping cream; Pastry flour (for the work surface and for dusting); 2 sprigs Sage; 4 red Cherry tomatoes; 4 yellow Cherry tomatoes; 1 teaspoon freshly chopped Thyme; 250 milliliters Whipping cream; 50 milliliters Cream sherry; 1 Bay leaf