Quail with Red Wine Sauce
Ingredients
- 2 Onions
- 200 grams Celery root
- 2 Carrots
- 1 tablespoon Vegetable oil
- 400 milliliters Red wine
- 3 fresh Bay leaves
- 1 piece organic Lemon peel
- 3 Cloves
- 1 teaspoon Allspice berries
- ½ teaspoon Peppercorns
- 1 Cinnamon stick
- 4 Quails (ready to cook)
- Salt
- freshly ground Pepper
- 60 grams softened Butter
- 2 tablespoons Pastry flour
- 1 splash Lemon juice
- 1 pinch Sugar
Organization Tags
Tags easily organize your Recipe Library
Comments