Ramen with Poached Quail Eggs

Name: Ramen with Poached Quail Eggs
Ingredients: 15 Quail Eggs; 4 Green Onions, chopped; 2 Garlic Cloves, minced; 1 Japanese Red Chili Pepper; 1 Lime; 2.8 Ounces Ramen Noodles, dried; .4 Ounces Dried Salted Seaweed (I got mine from Trader Joe's); 8 Cups of Water; 1 Tablespoon Olive or Sesame Oil; 2 Teaspoons Vinegar; 1 and 1/2 Teaspoons Hondashi Seasoning; 1 and 1/2 Teaspoons Soy Sauce; 1 Teaspoon Oyster Sauce; 1 Teaspoon Fish Sauce; 1/2 Teaspoon Shrimp Paste; 1/4 to 1/8 Teaspoon Ground Ginger