Idaho Hash Brown Baskets with Baked Quail Eggs recipes

Idaho Hash Brown Baskets with Baked Quail Eggs recipes

Idaho Hash Brown Baskets with Baked Quail Eggs recipes

By cathyarkle.com
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 medium Idaho Russet potatoes
  • ¼ cup grated parmesan cheese
  • ½ teaspoon salt, plus additional for serving
  • ⅛ teaspoon freshly ground pepper
  • 3 Tablespoons unsalted butter, melted (I always use Kerrygold)
  • ¼ cup prepared pesto (try Trader Joe's pesto)
  • 12 quail eggs
Instructions

Idaho Hash Brown Baskets with Baked Quail Eggs recipes serves 6 original recipe by cathyarkle.com.

View original preparation instructions

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