Asparagus Salad with Celery Leaves Quail Eggs and Tarragon Vinaigrette

Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette

Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette

By foodpair.com
Serves 4

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Details
  • Servings:   4
  • Calories:   228
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup pale green celery leaves (from center of bunch)
  • 1 pound green asparagus (preferably thin), trimmed
  • 1 small shallot, thinly sliced into rings
  • 1 teaspoon Dijon mustard
  • 1/3 cup safflower or grapeseed oil
  • 2 tablespoons white wine vinegar (preferably tarragon)
  • 2 teaspoons whole grain mustard
  • 8 quail eggs
  • Kosher salt to taste
Instructions

Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette serves 4 original recipe by foodpair.com.

View original preparation instructions

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