Mimi Thorissons Quail Stuffed With Foie Gras

Mimi Thorisson's Quail Stuffed With Foie Gras

Mimi Thorisson's Quail Stuffed With Foie Gras

By houseandhome.com
Serves 4

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Details
  • Servings:   4
  • Calories:   998
  • Protein:   84g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   67g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 quails, cleaned
  • Fine sea salt and freshly ground black pepper
  • 4 garlic cloves
  • 4 small sprigs of fresh thyme
  • 3 oz foie gras, cut into 4 cubes
  • 2 tbsp unsalted butter
  • 1/3 cup chicken stock
  • 1/4 cup calvados
  • 3 tbsp crème fraîche
Instructions

Mimi Thorisson's Quail Stuffed With Foie Gras serves 4 original recipe by houseandhome.com.

View original preparation instructions

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