Broccolini Cheddar Gratin with Rye Breadcrumbs
Ingredients
- 1/4 loaf seeded rye bread, torn into 1" pieces (about 2 cups)
- 4 dried chiles de árbol, divided
- 4 tablespoons olive oil, divided
- Kosher salt
- freshly ground pepper
- 1 pound broccolini, larger stalks halved lengthwise
- 4 tablespoons finely grated Parmesan, divided
- 4 ounces white cheddar, thinly sliced
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