Gratin Potatoes

Gratin Potatoes

Gratin Potatoes

By Food Network
35 minutes

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Details
  • Servings:   2
  • Calories:   578
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound russet potatoes, scrubbed clean
  • 1 clove garlic, smashed
  • 3/4 cup heavy cream
  • Few grates whole nutmeg
  • 1/4 cup grated Parmesan
  • Salt and pepper
Instructions

Gratin Potatoes serves 2 original recipe by Food Network.

View original preparation instructions

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