Gratin of Eggs Loute
Ingredients
- 8 large eggs, pierced (see Note)
- 3 tablespoons unsalted butter
- 3 medium scallions, thinly sliced
- 3/4 pound white or cremini mushrooms, coarsely chopped
- 1 anchovy fillet, minced
- Salt and freshly ground pepper
- 1/2 pound onions, thinly sliced
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup grated Gruyère cheese
Organization Tags
Tags easily organize your Recipe Library
Comments