Steak and Avocado Rolls
Ingredients
- One 8-ounce boneless rib eye
- 1 teaspoon ground black pepper
- 1 1/4 teaspoons kosher salt
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1 teaspoon black sesame seeds
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 6 to 8 square 10-inch soy sushi wrappers
- 1 avocado, sliced
- 1 yellow bell pepper, julienned or very thinly sliced
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