Ingredients
- 2 cups kosher salt or Hawaiian salt
- 1/2 cup sugar
- 4 (6-ounce) sushi-quality salmon fillets
- 3 fresh limes
- 1 large red onion, diced find
- 2 large tomatoes, seeds removed and diced fine
- 4 scallions, tender green and white parts only sliced on the diagonal into very thin slices
- 2 tablespoons minced fresh dill leaves
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