Herbed Roast Leg of Lamb
Ingredients
- One 3 1/2-pound trimmed boneless leg of lamb, butterflied
- Extra-virgin olive oil, for drizzling
- 1/4 cup chopped parsley, plus 2 parsley sprigs
- 1/4 cup minced chives
- 1 tablespoon chopped thyme, plus 2 thyme sprigs
- 2 teaspoons chopped marjoram, plus 1 marjoram sprig
- Salt and pepper
- Fleur de sel, for sprinkling
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