Rack of Lamb
Ingredients
- ¼ c. each fresh bread crumbs, chopped parsley and grated Parmesan cheese
- 1 tbsp. plus 1 tsp olive oil
- 1 tbsp. minced garlic
- ¼ tsp. each salt and pepper
- 2 tbsp. Dijon mustard
- 8-rib rack of lamb (11⁄2 to 2 lb, see Note)
- 1 lb. red-skinned potatoes, scrubbed
- 1 tbsp. olive oil
- ½ tsp. each salt and pepper
Organization Tags
Tags easily organize your Recipe Library
Comments