Ingredients
- 5 Pounds fillet of beef, trimmed and tied
- 1/2 Cup olive oil
- 1 Tablespoon salt
- 1 Tablespoon pepper
- 1 Tablespoon granulated garlic
- 1 Tablespoon granulated onion
- 1 Teaspoon red pepper flakes
- 1 Teaspoon dill seed
- 1/2 Teaspoon paprika
- 1/2 Teaspoon cayenne
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