Fillet of Beef

Fillet of Beef

Fillet of Beef


Serves 15

Details
  • Servings:   15
  • Calories:   442
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 5 Pounds fillet of beef, trimmed and tied
  • 1/2 Cup olive oil
  • 1 Tablespoon salt
  • 1 Tablespoon pepper
  • 1 Tablespoon granulated garlic
  • 1 Tablespoon granulated onion
  • 1 Teaspoon red pepper flakes
  • 1 Teaspoon dill seed
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon cayenne
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